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Adapted from “Two Fat Ladies” Clarissa and Jennifer
Preheat oven to 350 degrees. Peel, core and slice the apples and place into a large bowl. Place the Fustini’s Sicilian Lemon Balsamic Vinegar and sugar into a small sauce pan and bring to a simmer. Once the sugar has dissolved, pour the vinegar over the apples and stir to combine. Pour this mixture into an ovenproof pan.
Drizzle the Fustini’s Meyer Lemon Olive Oil over the top and dot with the cold butter. Whisk together the flour, salt, baking powder, and sugar. Add the melted butter and milk and whisk to form a batter. Pour the batter over the apples and bake in the preheated oven until fully cooked, 40 to 45 minutes. Invert and serve or serve from the baking dish with ice cream or whipped cream.
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