Fustini's Oils and Vinegars
Artichoke and Spinach Dip

Add To Favorites

Artichoke and Spinach Dip

Reviews

This recipe does not have any reviews yet   be the first to write one

Artichoke and Spinach Dip


Submitted by Corporate Chef Andy Stewart

Servings8

Ingredients

  • 2 tablespoons Fustini's Herb de Provence olive oil
  • 1/2 onion, minced
  • 1/2 jalapeno, minced
  • 2 garlic cloves, minced
  • 12 ounces spinach, washed, trimmed, stemmed and roughly chopped
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup Parmesan cheese, shredded
  • 1 15-ounce can artichoke hearts, drained and chopped
  • 1 tablespoons Fustini's Organic Tuscan Spice blend
  • 1 tablespoon cayenne
Pita Chips

Directions

Step 1. 

Preheat oven to 350 degrees.  Place Fustini's Herbs de Provence olive oil in a large sauté pan over medium heat and add the onion.  Sauté for 2-3 minutes, stirring often.  Add the garlic and jalapeno and sauté for another 30 seconds.  Add the spinach and cook until wilted 2-3 minutes, stirring frequently.


Step 2. 

Place the cream cheese in a large bowl and pour the hot spinach mixture over the top.  Stir to combine, then let cool slightly.  Add the mayonnaise and sour cream and stir.  Fold in the parmesan cheese and the artichoke hearts.  Spread the mixture into a large baking dish.  Bake in the hot oven until bubbly and golden brown 15-20 minutes.  Serve immediately with Pita chips or crackers.


Step 3.  PIta Chips

Preheat oven to 400 degrees.  Brush pita triangles with liberal amounts of Fustini's Garlic olive oil and lay on a sheet pan.  Season with salt and pepper.  Place in the hot oven and bake until brown and crispy, 10-12 minutes.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More