Fustini's Oils and Vinegars
Artichoke Bruschetta

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Artichoke Bruschetta


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Artichoke Bruschetta

Submitted by Chef Laura Cavender



Step 1. 

Preheat broiler to high. Drizzle bread with olive oil and toast until lightly golden. Spread each slice of bread with cream cheese then dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges (which will prevent them from burning). 

Step 2. 

Arrange bruschetta on a baking sheet. Sprinkle with Parmesan. Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. Garnish with chopped parsley or a light sprinkling of paprika, if desired. Serve hot

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