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Artichoke Pasta Casserole

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Artichoke Pasta Casserole

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Artichoke Pasta Casserole

Submitted by Denise Walburg

Ingredients

Directions

Step 1. 

Preheat oven to 350 degrees.  In a large bowl, combine artichoke hearts, artichoke spread, cheese, spice blend and red pepper.   In a small bowl, combine mayo and balsamic.  Add to artichoke mixture and stir in cooked pasta.  Pour mixture into a greased baking dish and top with mozzarella.  Bake for 25-30 minutes until heated through.


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