Fustini's Oils and Vinegars
Artichoke Spinach Bomb

Add To Favorites

Artichoke Spinach Bomb


This recipe does not have any reviews yet   be the first to write one

Artichoke Spinach Bomb

Submitted by Denise Walburg


  • 2 tablespoons Fustini's Leek olive oil
  • 1 red pepper, diced
  • 1-2 garlic cloves, minced
  • 1 shallot, diced
  • 2 cups spinach, lightly chopped
  • 1 jar  Artichoke Parmesan Spread
  • 8 oz cream cheese
  • salt and pepper to taste
  • ¼ teaspoon garlic powder
  • ¼ cup shredded mozzarella
  • 1 8-count package of crescent rolls (or sheet)


Step 1. 

Preheat oven to 350.  In a large sauté pan over medium-high heat, add olive oil and sauté pepper, garlic and shallot until softened.  Add spinach, Artichoke spread, cream cheese, garlic powder, salt, pepper, mozzarella and stir to combine.

Step 2. 

Once the cheese is melted and all combined, remove it from heat.  Roll out crescent dough and place the spinach mixture in the middle of the dough.  Fold up sides and corners to create a round ball.  Place the ball, seam side down on a baking sheet lined with parchment paper.  Bake for 12-15 minutes until crust is browned, dough is done and the filling is heated.  Serve with pita chips or crackers.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More