Fustini's Oils and Vinegars
Arugula Pesto

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Arugula Pesto

Submitted by Chef Mike Kenat, Guest Chef
Prep Time10 min Cook Time5 min Total Time15 min Servings4 Gluten Free Dairy Free


  • 2 oz. arugula
  • 1/2 oz. parsley
  • 1/4 c. parmesan cheese, grated
  • As needed, Fustini’s Garlic Olive Oil
  • 1 Tbsp Kosher salt
  • 1 Tbsp black pepper, ground


Step 1. 

Gather all mise en place. In a food processor add arugula, parsley, and Parmesan cheese and blend thoroughly. Slowly drizzle in Fustini’s Garlic Oil until desired consistency. Season with salt and pepper and add cooked Ricotta Gnocchi.




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