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Macerate the strawberries by placing them in a bowl and tossing them with the sugar and balsamic. Meanwhile, place the almonds on a sheet tray and bake in a 350-degree oven until golden brown, stirring every 2-3 minutes. When the almonds are done, place the arugula in a bowl, add the almonds and manchego cheese followed by the strawberries. Add the Meyer Lemon olive oil, season with salt and pepper, toss and serve.
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