Fustini's Oils and Vinegars
Arugula Salad

Add To Favorites

Arugula Salad

Arugula Salad

Submitted by Chef Sam Brickman




Step 1. 

Macerate the strawberries by placing them in a bowl and tossing them with the sugar and balsamic. Meanwhile, place the almonds on a sheet tray and bake in a 350-degree oven until golden brown, stirring every 2-3 minutes.

When the almonds are done, place the arugula in a bowl, add the almonds and manchego cheese followed by the strawberries. Add the Meyer Lemon olive oil, season with salt and pepper, toss and serve.

Customer Reviews

  1. Arugula salad

    This salad tastes as good as it looks, and it is so simple to make. The dressing treatment really highlights the strawberries- fresh and delicious!

    Reviewed by Liz on June 10, 2022, 9:10 a.m. | Permalink




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More