Fustini's Oils and Vinegars
Asian BBQ Grilled Salmon

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Asian BBQ Grilled Salmon


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Asian BBQ Grilled Salmon


  • 4 tablespoons hoisin sauce
  • 2 tablespoons Fustini's Spicy Korean balsamic
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic chili paste
  • 1 tablespoon minced fresh ginger 
  • zest and juice of 1/2 a lime
  • 1/2 teaspoon garlic powder
  • Fustini' Ginger Crush olive oil
  • 4 4oz salmon fillets
  • thinly sliced green onions, for garnish
  • sesame seeds for garnish


Adapted from delish.com


Step 1. 

In a large bowl, whisk together hoisin sauce, balsamic, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder.

Step 2. 

Preheat the grill on high and brush with oil. Place salmon fillets directly on the grill, skin side down, and cook, for 5  minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through.  

Top salmon with more glaze, green onions, and sesame seeds to serve.

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