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Whisk together balsamic, garlic, ginger, scallions, soy sauce, blackberries, agrodolce and olive oil. Add the chicken breasts, stir to coat well and marinate overnight or up to 3 days.
Prepare a hot grill. Grill chicken until an internal temperature of 165 degrees is achieved. Let rest five minutes then slice thinly against the grain. Place chicken slices in a tortilla along with any of the remaining ingredients.
Blend all ingredients together, season with salt and pepper and refrigerate until ready to use.
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