Fustini's Oils and Vinegars
Asian Grilled Chicken Kebabs

Add To Favorites

Asian Grilled Chicken Kebabs

Reviews

This recipe does not have any reviews yet   be the first to write one

Asian Grilled Chicken Kebabs



Prep Time20 min Cook Time10 min Total Time30 min Servings4 Gluten Free Dairy Free

Ingredients

  • 1/4 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon + 2 teaspoons Fustini's Sesame oil
  • 1" piece ginger, grated or minced
  • 2 garlic cloves, grated or minced
  • 1 lb chicken thighs, cut into 1" pieces
  • 1 lb baby bok choy, rinsed, cut in half lengthwise
  • 1 bunch scallions
  • 2 tablespoons Fustinis' Ginger Crush olive oil
  • Kosher salt & freshly ground black pepper
  • sesame seeds

Hint

For more heat, add 1 tablespoon of Spicy Korean balsamic to the marinade. Adapted from delish.com


Directions

Step 1. 

In a medium bowl, whisk together hoisin, soy sauce, sesame oil, ginger and garlic until thoroughly combined.


Step 2. 

In a large bowl, add chicken, bok choy and scallions.  Drizzle olive oil over and season with salt and pepper.


Step 3. 

Preheat the grill to medium-high.  Soak wooden skewers in a shallow pan filled with water for 10-20 minutes.  Once soaked, thread the chicken on the skewers.


Step 4. 

Transfer skewers to the prepared grill and cook for 4 minutes, flipping occasionally.  After the first 4 minutes, begin brushing the skewers with the hoisin mixture after each flip.  Cook for an additional 4-5 minutes or until internal temp reaches 165 degrees. F.

Add the bok choy and cook for 3-4 minutes cut side down.  Turn for another 2 minutes and add the scallions to char the outside.

Transfer to a platter and garnish with sesame seed before serving.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More