Fustini's Oils and Vinegars
Asian Grilled Chicken Kebabs

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Asian Grilled Chicken Kebabs


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Asian Grilled Chicken Kebabs

Prep Time20 min Cook Time10 min Total Time30 min Servings4 Gluten Free Dairy Free


  • 1/4 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon + 2 teaspoons Fustini's Sesame oil
  • 1" piece ginger, grated or minced
  • 2 garlic cloves, grated or minced
  • 1 lb chicken thighs, cut into 1" pieces
  • 1 lb baby bok choy, rinsed, cut in half lengthwise
  • 1 bunch scallions
  • 2 tablespoons Fustinis' Ginger Crush olive oil
  • Kosher salt & freshly ground black pepper
  • sesame seeds


For more heat, add 1 tablespoon of Spicy Korean balsamic to the marinade. Adapted from delish.com


Step 1. 

In a medium bowl, whisk together hoisin, soy sauce, sesame oil, ginger and garlic until thoroughly combined.

Step 2. 

In a large bowl, add chicken, bok choy and scallions.  Drizzle olive oil over and season with salt and pepper.

Step 3. 

Preheat the grill to medium-high.  Soak wooden skewers in a shallow pan filled with water for 10-20 minutes.  Once soaked, thread the chicken on the skewers.

Step 4. 

Transfer skewers to the prepared grill and cook for 4 minutes, flipping occasionally.  After the first 4 minutes, begin brushing the skewers with the hoisin mixture after each flip.  Cook for an additional 4-5 minutes or until internal temp reaches 165 degrees. F.

Add the bok choy and cook for 3-4 minutes cut side down.  Turn for another 2 minutes and add the scallions to char the outside.

Transfer to a platter and garnish with sesame seed before serving.

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