Fustini's Oils and Vinegars
Asparagus Mimosa

Add To Favorites

Asparagus Mimosa

Reviews

This recipe does not have any reviews yet   be the first to write one

Asparagus Mimosa


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Preheat oven to 350 degrees.  Place asparagus on a sheet tray and drizzle Fustini’s Robust olive oil over top.  Season with salt and pepper and bake in hot oven 3-4 minutes.  Remove from the oven and let cool.  Chop egg and press through a fine-mesh sieve.  Mix with the herbs and set aside.

Place Fustini’s 12 Year White Balsamic, mustard and Fustini’s Mild Varietal olive oil in a jar with a tight-fitting lid.  Season with salt and pepper and shake to emulsify.

Dip the lower portion of the asparagus into the vinaigrette and then roll in the egg.  Serve with more of the vinaigrette on the side.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More