Fustini's Oils and Vinegars
Welcome: Guest
Learn more about our frequent buyer program
Your Cart 0

Back To Recipes
Asparagus Tea Sandwiches

Add To Favorites

Download Print
Asparagus Tea Sandwiches

Reviews

This recipe does not have any reviews yet   be the first to write one

Asparagus Tea Sandwiches

Submitted by Corporate Chef Andy Stewart

Ingredients

  • 12 stalks asparagus - peeled, snapped, and cut in half lengthwise and width-wise
  • Drizzle Fustini’s Gremolata olive oil
  • Salt and pepper
  • 12 slices white bread - crusts removed and lightly toasted
  • 6 - 12 slices brie cheese

Directions

Step 1. 

Preheat oven to 350 degrees.  Place asparagus on sheet pan and drizzle with Fustini’s Gremolata olive oil.  Season with salt and pepper and bake in oven 3 to 4 minutes.  Remove from the oven and let cool slightly.  Place asparagus and brie on toasted bread, cut in half to form triangles and serve.


Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
Rosé Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More

Fustini's Oils and Vinegars

141 East Front Street
Traverse City, MI    49684

Phone: (231) 944-1145

Copyright 2021 Fustini's Oils and Vinegars     |     BytePages Content Management System Powered by Byte Productions™