This dish sings with the flavor of the truffle and springtime! Simple to create yet high end to devour.
Reviewed by Nancy on April 13, 2021, 11:55 a.m. | Permalink
Celebrated my husbands 1st day home and not disappointed in the taste and texture of asparagus with mushrooms and truffle chive fondue. Served with grilled chicken and a quinoa/kale side. This dish felt like fine dining in half the time. Dinner on table in less than 30 minutes..
Reviewed by Andrea on March 26, 2021, 5:20 p.m. | Permalink
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