Wonderfully easy
Celebrated my husbands 1st day home and not disappointed in the taste and texture of asparagus with mushrooms and truffle chive fondue. Served with grilled chicken and a quinoa/kale side. This dish felt like fine dining in half the time. Dinner on table in less than 30 minutes..
Reviewed by Andrea on March 26, 2021, 5:20 p.m. | Permalink