Asparagus with Vinaigrette
Easy and delicious! I would definitely make this again.
Reviewed by Eileen on April 29, 2022, 8:31 p.m. | Permalink
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Cut or break woody ends off asparagus. In a large skillet, bring about 1/2 inch of water and 1 teaspoon of salt to a boil. Add asparagus, reduce heat to a simmer and cook 3-5 minutes or until bright green and still somewhat resistant when pierced with the tip of a sharp knife. Drain and place in a shallow presentation dish that is at least as long as the asparagus.
Place Fustini's vinegar in a bowl and slowly add the olive oil as you whisk to emulsify. Whisk in 1/2 teaspoon salt and pepper to taste. Add peppers, scallions and parsley and mix well. Pour over asparagus and allow to marinate at room temperature for at least 30 minutes.
Easy and delicious! I would definitely make this again.
Reviewed by Eileen on April 29, 2022, 8:31 p.m. | Permalink
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