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Adapted from "How Sweet Eats"
Preheat oven to 350. Combine dry ingredients in a bowl. In a smaller bowl, combine avocado, lime juice, lime zest, and olive oil, mixing until smooth and avocado chunks are gone. Mix wet ingredients with dry, then add additional water (or other liquid) 1 tablespoon at a time until batter is moist but not runny.
Fill muffin tins 3/4 way full. Bake for 15-20 minutes.
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