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Preheat the oven to 350 degrees. Place bread slices on a sheet tray and drizzle liberally with Fustini’s Robust olive oil. Season with Pyramid Flake Salt and black pepper. Bake in a hot oven until brown and hot - 2-3 minutes. Remove from the oven and let cool.
Spread a thin layer of goat cheese on each toast and top with a few slices of avocado. Garnish with pickled red onions, pickled mustard seeds and radishes. Drizzle with Fustini's Robust olive oil.
Place vinegar, sugar, salt and pepper corns into a small pot and place over moderate heat. Place onions in a heatproof bowl. Once vinegar is boiling, pour over onions and stir to coat. Let onions sit 30 minutes then refrigerate until ready to use.
Place mustard seeds in a heatproof bowl. Bring vinegar sugar and salt to simmer over low heat. Once simmering, pour over seeds and stir. Let cool to room temperature then refrigerate until ready to use.
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