Fustini's Oils and Vinegars
Baby Pea Salad

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Baby Pea Salad


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Baby Pea Salad

Submitted by Terry Hooper, Traverse City, Michigan



  • 5 cups baby peas (fresh or frozen)
  • 6 slices prosciutto or bacon
Sour Cream Dressing


Step 1. 

Cook peas 2-3 minutes in just enough unsalted boiling water to cover.  Drain and immerse peas immediately in an ice bath to retain their color.  Drain again and set aside.  Cook prosciutto or bacon until crisp.  Drain and crumble.   Just before serving, combine peas with Sour Cream Dressing.  Sprinkle prosciutto or bacon on top.

Step 2.  Sour Cream Dressing

In a small bowl, stir together sour cream, scallions, salt and pepper to taste.  Gradually add balsamic, stirring until blended well.  Cover and refrigerate.

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