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For more flavor substitute your favorite Fustini's herb-infused olive oil. Adapted from delish.com.
Preheat oven to 400 degrees F. In a medium skillet over medium heat, heat olive oil. Add onion and celery and cook until soft 5 minutes. Stir in garlic, oregano and chili powder and cook until fragrant, 1 minute. Turn off heat and deglaze the pan with 1 tablespoon vinegar and allow the mixture to cool slightly.
In a large bowl, combine ground beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, remaining vinegar and season with salt and pepper. Shape into a large loaf in the baking dish and lay the bacon slices over the top.
Cook until the bacon is crispy and beef is cooked through (internal temperature reaches 165 degrees F), about 1 hour. If bacon is cooking too quickly, cover dish with foil. When done, remove and allow to rest 5-10 minutes before slicing.
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