Fustini's Oils and Vinegars
Bacon Wrapped Shrimp Skewers with Chipotle Sauce

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Bacon Wrapped Shrimp Skewers with Chipotle Sauce

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Bacon Wrapped Shrimp Skewers with Chipotle Sauce



Ingredients


Directions

Step 1. 

Par-cook the bacon until it is partially cooked.  Cut strips in half and let cool on a paper towel. Wrap the bacon around the shrimp, and skewer with bamboo through the point where the bacon ends meet (to keep from unraveling). Skewer 3 to 5 shrimp per bamboo. 


Step 2. 

Combine the BBQ sauce, oil, chipotle, balsamic, mustard, chile flakes, black pepper and cayenne in a blender and puree. Separate the sauce in half, one for basting and one for dipping. 


Step 3. 

Cook the bacon-wrapped shrimp on a grill over medium heat. When the shrimp begin to turn pink, begin basting with the chipotle sauce.  Serve with the remaining sauce on the side for dipping.




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