Add To Favorites
Preheat oven to 350 degrees. Place Camembert on ovenproof pan. Drizzle the Fustini’s Rosemary Olive Oil, fresh rosemary, Fustini’s Fig Balsamic Vinegar and the dried figs over the top of the cheese. Place into the hot oven until browned, 8 to 10 minutes. Remove from the oven and top with the pine nuts and the Fig and Maple Paste and serve with crackers.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.