Fustini's Oils and Vinegars
Baked Camembert With Figs

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Baked Camembert With Figs


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Baked Camembert With Figs

Submitted by Corporate Chef Andy Stewart



Step 1. 

Preheat oven to 350 degrees. Place Camembert on ovenproof pan. Drizzle the Fustini’s Rosemary Olive Oil, fresh rosemary, Fustini’s Fig Balsamic Vinegar and the dried figs over the top of the cheese. Place into the hot oven until browned, 8 to 10 minutes. Remove from the oven and top with the pine nuts and the Fig and Maple Paste and serve with crackers.

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