Fustini's Oils and Vinegars
Baked Chicken with Tomatoes

Add To Favorites

Baked Chicken with Tomatoes


This recipe does not have any reviews yet   be the first to write one

Baked Chicken with Tomatoes

Submitted by Kay Baetsen, Kalamazoo, MI



  • 4 tablespoons Fustini's Medium SELECT olive oil, divided
  • 1 red onion, sliced in large rings
  • 4 skinless chicken breasts
  • 1 14-ounce can diced tomatoes, drained (or 4-5 fresh tomatoes)
  • garlic powder to taste
  • 2 tablespoons Fustini's Riserva balsamic
  • 1/2 cup grated Parmesan cheese or crumbled feta cheese


Step 1. 

Preheat oven to 425 degrees.  Coat a 9 x 13 baking dish with 2 tablespoons of olive oil.  Spread onions in the bottom of the dish and top with chicken breasts.  

Step 2. 

In a bowl combine tomatoes, garlic powder, balsamic and remaining olive oil.  Pour mixture over chicken and top with cheese.  Bake 30 minutes or until the chicken is thoroughly cooked (internal temperature reaches 165 degrees).

If using feta cheese, add a pinch of oregano and black olives.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More