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Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Pat dry chicken breasts and season with salt and pepper. In a small bowl combine horseradish mustard, mayonnaise and Garlic Rub spice blend. Brush both sides of chicken with the mustard mixture until fully coated. Bake for 20-25 minutes until chicken is fully cooked (internal temperature reaches 165 degrees.)
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