Fustini's Oils and Vinegars
Baked Greek Pita

Add To Favorites

Baked Greek Pita


This recipe does not have any reviews yet   be the first to write one

Baked Greek Pita

Submitted by Denise Walburg


  • 6 ounces Olive Bruschetta Spread
  • 6 pita rounds
  • 2 Roma tomatoes, sliced
  • 4 green onions, sliced
  • 1 cup spinach, chopped
  • 3 tablespoons Kalamata olives, chopped
  • 1/2 cup mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons parmesan cheese, grated
  • 3 tablespoons Fustini's Gremolata olive oil
  • Salt and pepper to taste


Step 1. 

Preheat oven to 350 degrees.  Place pita rounds on a baking sheet and spread top of each with Olive Bruschetta Spread.  Top pitas with tomatoes, spinach,  olives, mushrooms, feta cheese Parmesan cheese, salt and pepper.  Drizzle with each round with Gremolata olive oil.  Bake 12-15 minutes until crisp around the edges.  Cut and serve.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More