Fustini's Oils and Vinegars
Welcome: Guest
Learn more about our frequent buyer program
Your Cart 0

Back To Recipes
Baked Greek Pita

Add To Favorites

Download Print
Baked Greek Pita

Reviews

This recipe does not have any reviews yet   be the first to write one

Baked Greek Pita

Submitted by Denise Walburg

Ingredients

  • 6 ounces Olive Bruschetta Spread
  • 6 pita rounds
  • 2 Roma tomatoes, sliced
  • 4 green onions, sliced
  • 1 cup spinach, chopped
  • 3 tablespoons Kalamata olives, chopped
  • 1/2 cup mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons parmesan cheese, grated
  • 3 tablespoons Fustini's Gremolata olive oil
  • Salt and pepper to taste

Directions

Step 1. 

Preheat oven to 350 degrees.  Place pita rounds on a baking sheet and spread top of each with Olive Bruschetta Spread.  Top pitas with tomatoes, spinach,  olives, mushrooms, feta cheese Parmesan cheese, salt and pepper.  Drizzle with each round with Gremolata olive oil.  Bake 12-15 minutes until crisp around the edges.  Cut and serve.


Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
Rosé Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More

Fustini's Oils and Vinegars

141 East Front Street
Traverse City, MI    49684

Phone: (231) 944-1145

Copyright 2021 Fustini's Oils and Vinegars     |     BytePages Content Management System Powered by Byte Productions™