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photo credit: Nanci J. Adapted from the View from the Great Island
Set oven to 400F. Lay out the fish in a pan with sides, or a casserole dish. Add the wine and lemon juice to the pan. Scatter the olives, tomatoes and capers around, then sprinkle everything with salt and pepper, red pepper flakes, and zest.
Drizzle with olive oil and bake for about 20-30 minutes until the fish flakes and is done through. The exact time will depend on your oven and the thickness of your fish.
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Nutritional information can be found listed with each product.
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