Fustini's Oils and Vinegars
Baked Lemon Cod

Add To Favorites

Baked Lemon Cod

Reviews

This recipe does not have any reviews yet   be the first to write one

Baked Lemon Cod


Submitted by Nanci Jenkins, Fustini's Ann Arbor

Ingredients

  • 3/4 - 1 lb cod
  • 1/4 cup white wine
  • juice and zest of 1 lemon
  • 2/3 cup Fustinis's Olive Bruschetta
  • 2 plum tomatoes, chopped
  • 1 to 2 tablespoons capersdrained
  • salt and freshly cracked black pepper
  • 1/2 teaspoon red pepper flakes
  •  2 tablespoons Meyer Lemon olive oil
  • fresh parsley

Hint

photo credit: Nanci J. Adapted from the View from the Great Island


Directions

Step 1. 

Set oven to 400F.  Lay out the fish in a pan with sides, or a casserole dish. Add the wine and lemon juice to the pan.  Scatter the olives, tomatoes and capers around, then sprinkle everything with salt and pepper, red pepper flakes, and zest.


Step 2. 

Drizzle with olive oil and bake for about 20-30 minutes until the fish flakes and is done through. The exact time will depend on your oven and the thickness of your fish. 




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More