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Adapted from "How Sweet Eats"
Preheat oven to 400 degrees. Season the chicken with the basil, salt and pepper. Heat an oven-safe pot or skillet over medium-high heat and add the olive oil. Add the chicken and sear it on both sides until it's golden brown, about 2 minutes per side. Remove the chicken and set it aside on a plate. Reduce the heat to medium add in the shallots and garlic with a pinch of salt. Stir well and cook for about 5 minutes. Stir in the peaches. Cook for another 5 minutes. Add in the peach preserves, wine and vinegar, stirring with a wooden spoon to combine and bring to a simmer. Once simmering, add the chicken back in. Place the pot in the oven for 20 minutes.
Remove the chicken and sprinkle with the chopped basil. Serve the chicken with a spoon for the extra sauce. You can serve this with rice, potatoes, quinoa, grilled bread, or salad.
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