Fustini's Oils and Vinegars
Baked Pesto Fettuccini with Burst Tomatoes

Add To Favorites

Baked Pesto Fettuccini with Burst Tomatoes


Prep Time40 min Cook Time20 min Total Time60 min Servings4

Ingredients


Hint

Adapted from "How Sweet Eats"


Directions

Step 1. 

Preheat the oven to 400 degrees.  Spray a 9x13 inch baking dish with non-stick spray.  Place tomatoes on a baking sheet and toss with the Pesto olive oil, salt and pepper.  Roast for 15-20 minutes until tomatoes are just bursting.


Step 2. 

Bring a pot of salted water to a boil and cook pasta according to package directions.  Drain pasta and toss with the pesto.  Place it in the prepared 9 x 13 dish.  Layer 1/2 of the cheese. Toss burst tomatoes on top of the cheese and sprinkle the top with panko, seasonings and remaining cheese.  Bake for 20 minutes, or until cheese is warm and golden.  Garnish with basil and drizzle of Riserva before serving.



Categories

 

Products

This recipe does not have any reviews yet - be the first to write one.

Customer Reviews

This recipe does not have any reviews yet.

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More