Fustini's Oils and Vinegars
Baked Pesto Fettuccini with Burst Tomatoes

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Baked Pesto Fettuccini with Burst Tomatoes

Baked Pesto Fettuccini with Burst Tomatoes

Prep Time40 min Cook Time20 min Total Time60 min Servings4



Adapted from "How Sweet Eats"


Step 1. 

Preheat the oven to 400 degrees.  Spray a 9x13 inch baking dish with non-stick spray.  Place tomatoes on a baking sheet and toss with the Pesto olive oil, salt and pepper.  Roast for 15-20 minutes until tomatoes are just bursting.

Step 2. 

Bring a pot of salted water to a boil and cook pasta according to package directions.  Drain pasta and toss with the pesto.  Place it in the prepared 9 x 13 dish.  Layer 1/2 of the cheese. Toss burst tomatoes on top of the cheese and sprinkle the top with panko, seasonings and remaining cheese.  Bake for 20 minutes, or until cheese is warm and golden.  Garnish with basil and drizzle of Riserva before serving.

Customer Reviews

  1. Delicious and Fast

    Relatively simple recipe that comes together quickly. This is absolutely delicious and made it's way into our regular rotation after just one try!

    Reviewed by Darla Eimers on May 5, 2022, 7:31 p.m. | Permalink




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