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Preheat oven to 400 degrees. Place whole potatoes in a baking dish, pierce with a fork, and brush with Butter oil. Bake until tender yet firm, approximately 1 hour. When cool, cut into bite-size pieces.
In a large skillet, cook bacon until crisp. Remove and drain on paper towels.
In a large bowl, mix potatoes, bacon, green onions and cheese. Combine sour cream and 1⁄4 cup Butter oil, and pour over potato mixture, mixing gently. Season to taste with salt and pepper. Serve at room temperature, garnished with chives.
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