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Heat oven to 400 degrees F. Cook pasta according to the package directions. Drain pasta and return it to the pot.
Heat the olive oil in a large skillet over medium heat. Add the onion, garlic and cook, stirring occasionally, until they begin o soften, 4-5 minutes. Add the beef, salt and pepper to taste and cook, breaking up the meat until no longer pink.
Toss the pasta with the meat mixtures, marinara sauce, spinach, ricotta and 1/4 cup of Parmesan. Transfer to a 9x13 baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining Parmesan cheese and bake until cheese melts, about 12-15 minutes.
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