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For more zip, use Fustini's Arrabbiata Sauce
Heat oven to 400 degrees F. Cook pasta according to the package directions. Drain pasta and return it to the pot.
Heat the olive oil in a large skillet over medium heat. Add the onion, garlic and cook, stirring occasionally, until they begin o soften, 4-5 minutes. Add the beef, salt and pepper to taste and cook, breaking up the meat until no longer pink.
Toss the pasta with the meat mixtures, marinara sauce, spinach, ricotta and 1/4 cup of Parmesan. Transfer to a 9x13 baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining Parmesan cheese and bake until cheese melts, about 12-15 minutes.
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Nutritional information can be found listed with each product.
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