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In a medium saucepan, mix 1/2 of the oil, the onions and the spices. Simmer on low 5-10 minutes. Add apples, cherries and brown sugar, stir until combined and sugar dissolved. Add remaining oil and all of the vinegar. Simmer on low and stir intermittently until thickened and apples are soft approx 30-40 minutes.
May serve warm or cold. Store in an airtight container in the refrigerator for up to 10 days.
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