Fustini's Oils and Vinegars
Balsamic Baked Walleye

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Balsamic Baked Walleye


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Balsamic Baked Walleye

Submitted by Corporate Chef Andy Stewart



Balsamic Tomato Sauce


Step 1. 

Preheat oven to 400 degrees.  Place the walleye fillets on a baking sheet, skin side down.  Drizzle Fustini's olive oil and Fustini's balsamic over the fillets and season with salt and pepper.  Place a layer of sliced lemons on each fillet and top with a layer of sliced tomatoes.  Top this with a spoonful of Balsamic Tomato Sauce and place in the preheated oven.  Bake until fully cooked, 15-20 minutes.  Remove from the oven and transfer fillets carefully to serving plates.  Garnish with chopped parsley and mint.  Serve immediately.

Step 2.  Balsamic Tomato Sauce

Heat the Fustini's olive oil in a medium saucepan over medium heat.  Add the garlic and sauté for 30 seconds.  Add the tomatoes, balsamic, parsley, salt and pepper. Bring it to a simmer. Turn the heat to low and continue to simmer, stirring occasionally, until sauce thickens, 1-2 hours.

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