Fustini's Oils and Vinegars
Balsamic Baked Walleye

Add To Favorites

Balsamic Baked Walleye

Reviews

This recipe does not have any reviews yet   be the first to write one

Balsamic Baked Walleye


Submitted by Corporate Chef Andy Stewart

Servings6

Ingredients

Balsamic Tomato Sauce

Directions

Step 1. 

Preheat oven to 400 degrees.  Place the walleye fillets on a baking sheet, skin side down.  Drizzle Fustini's olive oil and Fustini's balsamic over the fillets and season with salt and pepper.  Place a layer of sliced lemons on each fillet and top with a layer of sliced tomatoes.  Top this with a spoonful of Balsamic Tomato Sauce and place in the preheated oven.  Bake until fully cooked, 15-20 minutes.  Remove from the oven and transfer fillets carefully to serving plates.  Garnish with chopped parsley and mint.  Serve immediately.


Step 2.  Balsamic Tomato Sauce

Heat the Fustini's olive oil in a medium saucepan over medium heat.  Add the garlic and sauté for 30 seconds.  Add the tomatoes, balsamic, parsley, salt and pepper. Bring it to a simmer. Turn the heat to low and continue to simmer, stirring occasionally, until sauce thickens, 1-2 hours.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More