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Preheat oven to 400 degrees. Place the walleye fillets on a baking sheet, skin side down. Drizzle Fustini's olive oil and Fustini's balsamic over the fillets and season with salt and pepper. Place a layer of sliced lemons on each fillet and top with a layer of sliced tomatoes. Top this with a spoonful of Balsamic Tomato Sauce and place in the preheated oven. Bake until fully cooked, 15-20 minutes. Remove from the oven and transfer fillets carefully to serving plates. Garnish with chopped parsley and mint. Serve immediately.
Heat the Fustini's olive oil in a medium saucepan over medium heat. Add the garlic and sauté for 30 seconds. Add the tomatoes, balsamic, parsley, salt and pepper. Bring it to a simmer. Turn the heat to low and continue to simmer, stirring occasionally, until sauce thickens, 1-2 hours.
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