Fustini's Oils and Vinegars
Balsamic Berries with Honeyed Greek Yogurt

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Balsamic Berries with Honeyed Greek Yogurt

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Balsamic Berries with Honeyed Greek Yogurt


Submitted by Chef Christie Struck

Ingredients

 


Directions

Step 1. 

In a large bowl, mix together all the berries and stir in the Fustini's Maple Balsamic vinegar. Let sit for 10 minutes. Stir berries and vinegar after that time and divide among individual serving dishes. Top with a dollop of greek yogurt (about 2 Tbls) and a drizzle of honey and serve. You can also add 1 tsp of granola or nuts to each serving if you want a little crunch.




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