Fustini's Oils and Vinegars
Balsamic Bolognese

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Balsamic Bolognese


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Balsamic Bolognese

Submitted by Corporate Chef Andy Stewart



Makes 1 quart. Perfect for lasagna, make a large batch and freeze for when needed.


Step 1. 

Brown beef in Fustini's Basil olive oil over medium heat until all moisture is gone, 15-20 minutes.  Add carrots, celery and onion and cook for another 3-5 minutes.  Add tomatoes, Fustini's balsamics and dried herbs.  Simmer over low heat for 1-3 hours until sauce thickens.

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