Fustini's Oils and Vinegars
Balsamic Chicken and Mushrooms

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Balsamic Chicken and Mushrooms


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Balsamic Chicken and Mushrooms

Submitted by Jessica Merchant

Servings4 Gluten Free


  • 2 tablespoons Fustini's Delicate SELECT olive oil, divided
  • 1 pound of chicken thighs (feel free to use any cut of chicken)
  • salt and pepper to taste
  • 12 ounces whole cremini mushrooms, stems removed
  • 4 garlic cloves, minced
  • 1/4 cup Fustini's Riserva balsamic
  • 3/4 cup cream
  • 3 tablespoons fresh parsley, chopped


Step 1. 

Season the chicken with salt and pepper.  Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat.  Once hot, add chicken and sear on both sides until golden brown, about 2 minutes per side.  Remove chicken to a plate.

Step 2. 

Add the remaining olive oil to the skillet, and add the mushrooms and garlic. Cook for 5 -7 minutes until softened.  Add a pinch of salt and pepper and stir.  Deglaze the pan with Fustini's balsamic.  Cook 1-2 minutes.  Stir in the cream and cook for another few minutes until slightly thickened.  Add the chicken back to the pan.  Cover and cook for 6-8 minutes over low heat, until the chicken reaches an internal temperature of 165 degrees.  Top with fresh parsley and serve.

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