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Season steaks with salt and pepper. Let steaks stand at room temperature for 30 minutes. In a medium bowl, combine the remaining ingredients. Pour 1/2 of mixture into a separate bowl to reserve for finishing.
Preheat grill to medium-high. Brush steaks with 1 bowl of the balsamic mixture. Grill steaks 6 minutes on one side, flip baste 2nd side and grill an additional 4-6 minutes until desired doneness. Remove from heat and let the meat rest 5-10 minutes. Serve with reserved balsamic sauce.
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