Fustini's Oils and Vinegars
Balsamic Steak

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Balsamic Steak




Step 1. 

Season steaks with salt and pepper.  Let steaks stand at room temperature for 30 minutes.  In a medium bowl, combine the remaining ingredients. Pour 1/2 of mixture into a separate bowl to reserve for finishing.

Step 2. 

Preheat grill to medium-high.  Brush steaks with 1 bowl of the balsamic mixture.  Grill steaks 6 minutes on one side, flip baste 2nd side and grill an additional 4-6 minutes until desired doneness.  Remove from heat and let the meat rest 5-10 minutes.  Serve with reserved balsamic sauce.




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