Fustini's Oils and Vinegars
Balsamic Steak Salad with Peaches

Add To Favorites

Balsamic Steak Salad with Peaches


This recipe does not have any reviews yet   be the first to write one

Balsamic Steak Salad with Peaches




adapted from delish.com


Step 1. 

Add steak to a baking dish and toss in balsamic vinegar, garlic and brown sugar. Let marinate for 20 minutes at room temperature. Heat a grill to high. Rub steak with SELECT olive oil and season generously with salt and pepper.  Grill until desired doneness, 3 minutes per side for medium-rare. Let rest for 5 minutes, then slice.

Step 2. 

In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.   In a large serving bowl, add salad greens, peaches, feta, and steak. Drizzle with dressing and gently toss. Serve immediately.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More