Fustini's Oils and Vinegars
Banana Fritters

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Banana Fritters


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Banana Fritters

Submitted by Corporate Chef Andy Stewart



  • ½ pound bananas, mashed
  • 1 tablespoon Fustinis Meyer Lemon Olive Oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ cup sugar
  • ½ teaspoon salt
  • avocado or grapeseed oil for frying


Step 1. 

Mix together the bananas, oil, flour, baking powder, sugar, and salt in a bowl until a smooth batter is formed.

Step 2. 

Heat avocado oil to 350° and drop tablespoonfuls of batter into the oil

Step 3. 

Fry until golden brown, about 2-3 minutes, then remove to a rack and serve warm

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