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Place semolina, flour and salt into a bowl and whisk to combine. Add oil, egg, and 2 tablespoons water and mix with a fork to break up the egg and wet-dry ingredients. Add just enough water to form a ball. Knead ball a few minutes then let rest 10 minutes.
Roll out in pasta machine to approximately 1/8-inch-thick and cut into fettuccine. Cook pasta in rolling salted boiling water for a few minutes. Drain well and toss with sauce.
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