Fustini's Oils and Vinegars
Green Bean and Radish Salad

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Green Bean and Radish Salad

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Green Bean and Radish Salad


Submitted by Chef Sam Brickman

Prep Time5 min Cook Time5 min Total Time10 min Servings6

Ingredients


Directions

Step 1. 

Blanch beans and radishes in a pot of salted boiling water for 1-2 minutes until just tender. Remove and shock under cold water to stop cooking.


Step 2. 

In a small bowl, whisk together the olive oil, vinegar, whole grain mustard and shallot until well combined.


Step 3. 

Toss vegetables with the vinaigrette and finish with the Fleur de Sel salt.




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