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For more spice, substitute the Spicy Korean balsamic. Adapted from howsweeteats.com
Cook the rice according to the package directions. You most likely will need 1 1/2 cups water along with a tablespoon of olive oil. While the rice is cook, make the beef.
Heat a skillet over medium heat and add the ground beef. Break it apart with a wooden spoon until it's in small pieces and brown it until the fat is rendered and cooked out. Once browned, stir in the balsamic, soy sauce, sesame oil, chili garlic sauce and ginger. Reduce the heat to low and toss well, cooking for 5 minutes. Stir in the green onions and most of the carrot. Spiralize a zucchini squash and quickly toss it in with the beef, just to cook it for 1-2 minutes. (any longer and it will become mushy).
Spoon the rice in bowls and top with the beef and zoodles. Garnish with a bit of carrot on top. Sprinkle on the sesame seeds. Serve!
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