Fustini's Oils and Vinegars
Beef Burgundy

Add To Favorites

Beef Burgundy

Reviews

This recipe does not have any reviews yet   be the first to write one

Beef Burgundy


Submitted by Denise Walburg,

Servings6

Ingredients


Directions

Step 1. 

Heat olive oil in a Dutch oven over medium-high heat.  Add mushrooms and sauté until they begin to turn light brown, stirring often.  Add onions and continue cooking until the onions become translucent about 3-4 minutes.  Turn off the heat and add Agrodolce (optional) and Vinoso wine vinegar to deglaze the pan.  


Step 2. 

In a medium bowl, balsamic, combine broth, mushroom soup, wine and seasonings.  Whisk to combine and add to the same pan.  Add meat and stir to mix well and coat all the meat.   The steak should be mostly submerged in liquid.  If not, add a little more wine or broth to increase the liquid volume. Bake uncovered for 2 1/2 - 3 hours at 325 degrees.


Step 3. 

Check the sauce with 30-45 minutes remaining. If the sauce needs to be thickened, whisk cornstarch and additional broth (or water) to create a slurry. Slowly stir the slurry into the meat mixture until well blended.  Serve over noodles or rice and garnish with parsley.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More