Fustini's Oils and Vinegars
Beefsteak Tomato Burger

Add To Favorites

Beefsteak Tomato Burger

Reviews

This recipe does not have any reviews yet   be the first to write one

Beefsteak Tomato Burger



Servings4

Ingredients

Pickled Onions
  • 2/3 cup water
  • 1/3 cup Fustini's Vinoso wine vinegar
  • 2 tablespoons sugar
  • pinch dry thyme
  • pinch of black peppercorns
  • 1 red onion, peeled and sliced
Herb Mayonaise
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon
  • 2 teaspoons capers
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Fustini's Thyme balsamic

Directions

Step 1. 

Bring a large pot of water to a simmer over medium-high heat. Score the bottoms of each tomato with an ‘x’ and carefully place them in the water. Cook tomatoes for 2-3 minutes, just until the skins begin to loosen. Remove tomatoes and place them in a bowl of ice water to cool. Once cool, remove the skins and cut them into thick slices. Drizzle tomato slices with oil and season with salt and pepper. 


Step 2. 

Toast buns, if desired, and spread with mayo. Top with tomatoes, avocado, pickled onions, and sprouts. 


Step 3.  Pickled Onions

Combine water, vinegar, sugar, thyme, and peppercorns in a small saucepan and bring to a simmer over medium heat. Simmer just long enough to dissolve the sugar. Place onion in a sealable container and pour in the liquid. Let cool to room temperature, cover and refrigerate overnight. 


Step 4.  Herb Mayonaise

Combine ingredients together in a small bowl, whisk to combine, and keep refrigerated until ready to serve. 




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More