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For color, add green and/or red sliced peppers when adding the onions. adapted from allrecipes.com
Heat olive oil in a sauté pan over medium heat. Add brats and cook 4-6 minutes until browned, turning once. Remove from pan.
In the same pan, add the apples and onions and stir until the onion softens about 6 minutes. Return brats to the skillet, place them into the onion mixture. Pour beer over the sausages and season with salt and pepper. Bring the beer to a simmer, reduce heat to medium-low, and cook for 20 minutes until the brats are cooked. Serve over a bed of warmed sauerkraut.
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