Fustini's Oils and Vinegars
Beer Brats with Apples

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Beer Brats with Apples


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Beer Brats with Apples


  • 1 tablespoon Fustini's Medium SELECT olive oil
  • 4 bratwurst
  • 2 Granny Smith apples, cored and sliced
  • 1 onion, sliced
  • 24 oz beer
  • salt and pepper to taste
  • 20 oz sauerkraut, warmed


For color, add green and/or red sliced peppers when adding the onions. adapted from allrecipes.com


Step 1. 

Heat olive oil in a sauté pan over medium heat.  Add brats and cook 4-6 minutes until browned, turning once.  Remove from pan. 

Step 2. 

In the same pan, add the apples and onions and stir until the onion softens about 6 minutes. Return brats to the skillet, place them into the onion mixture. Pour beer over the sausages and season with salt and pepper.  Bring the beer to a simmer, reduce heat to medium-low, and cook for 20 minutes until the brats are cooked.  Serve over a bed of warmed sauerkraut.

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