Fustini's Oils and Vinegars
Beet and Tomato with Pomegranate and Red Onion Dressing

Add To Favorites

Beet and Tomato with Pomegranate and Red Onion Dressing

Reviews

This recipe does not have any reviews yet   be the first to write one

Beet and Tomato with Pomegranate and Red Onion Dressing


Submitted by Corporate Chef Andy Stewart

Servings6 Gluten Free Dairy Free Nut Free

Ingredients

  • golden beets, cooked, sliced
  • striped or red beets, cooked, sliced
  • heirloom tomato, sliced
  • grape or cherry tomatoes halved
  • pomegranate seeds
Pomegranate and Red Onion Dressing

Directions

Step 1. 

Arrange the beets and tomatoes on serving plates.  Spoon the dressing over the top and garnish with pomegranate seeds.


Step 2.  Pomegranate and Red Onion Dressing

Place red onion and garlic in skillet and brown over moderately high heat until fully browned and almost charred.  Remove from pan, and let cool to room temperature.  Finely chop the onion.

Place the garlic, vinegar, cilantro, lime juice, pomegranate juice, jalapeno, anise seed, salt and pepper in blender and process till smooth.  Add enough olive oil to thicken.  Pour over the onions and let sit 20 minutes.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More