- Home
- Shop
- About Us
- Recipes
- School of Cooking
- Find Fustini's
- Customer Support
Add To Favorites
Place beets, chickpeas, tahini, garlic, oil, vinegars, cumin, and salt in the bowl of a food processor and blend until smooth. Keep refrigerated until ready to serve. Place hummus in a serving bowl and sprinkle with lemon zest, za’atar, and fresh mint. Serve with toasted naan bread on the side.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.
