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Place beets, chickpeas, tahini, garlic, oil, vinegars, cumin, and salt in the bowl of a food processor and blend until smooth. Keep refrigerated until ready to serve. Place hummus in a serving bowl and sprinkle with lemon zest, za’atar, and fresh mint. Serve with toasted naan bread on the side.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.