Fustini's Oils and Vinegars
Beet Hummus

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Beet Hummus


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Beet Hummus



Step 1. 

Place beets, chickpeas, tahini, garlic, oil, vinegars, cumin, and salt in the bowl of a food processor and blend until smooth. Keep refrigerated until ready to serve. Place hummus in a serving bowl and sprinkle with lemon zest, za’atar, and fresh mint. Serve with toasted naan bread on the side.

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