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You're spoiled for choice when it comes to fruit options: Asian Blackberry, Peach, Raspberry, Traverse City Cherry, West Michigan Blueberry
Pour milk into a measuring cup and add Fustini's balsamic; set aside 5 minutes. In a large bowl, combine all dry ingredients (flour through baking soda) and mix thoroughly. Add milk mixture, being careful not to overmix. Allow to rest 15 minutes.
Pour oil into a large, heavy-bottomed pan to a depth of 1/4". Heat on medium until temperature reaches 375 degrees. Meanwhile, transfer dough to a lightly floured board. Roll out to 1/8" thickness and cut into 2" squares. When the oil is hot, add beignets to the pan a few at a time, leaving plenty of room around each one. Cook about 1 minute per side until golden brown. Remove with a slotted spoon to paper towels to drain. Repeat with remaining beignets.
Dust with powdered sugar and serve with dipping sauce.
Combine all ingredients in a blender. Push mixture through a sieve to remove solids. Pour into a serving dish and serve at room temperature.
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