Fustini's Oils and Vinegars
Bercy Butter

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Bercy Butter

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Bercy Butter


Submitted by Corporate Chef Andy Stewart

Ingredients


Hint

Makes approximately 20 portions


Directions

Step 1. 

Mix all ingredients together in mixer fitted with the paddles attachment until fully incorporated and smooth. Roll in tube shape and cover with parchment paper or film wrap and refrigerate. Cut off silver dollar size pieces to place on grilled steak, poultry, pork or fish.




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