Fustini's Oils and Vinegars
Bercy Butter

Add To Favorites

Bercy Butter


This recipe does not have any reviews yet   be the first to write one

Bercy Butter

Submitted by Corporate Chef Andy Stewart



Makes approximately 20 portions


Step 1. 

Mix all ingredients together in mixer fitted with the paddles attachment until fully incorporated and smooth. Roll in tube shape and cover with parchment paper or film wrap and refrigerate. Cut off silver dollar size pieces to place on grilled steak, poultry, pork or fish.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More